“At first, I just took this as lovely encouragement of the change we’ve made to our approach-until it dawned on me that there was something there for us to explore.
“Almost every night, when I greet guests in the dining room at Eleven Madison Park, I hear a compliment along the lines of, ‘If I could eat this way, I would eat plant-based all the time,’” Humm said. Humm developed EMH as an extension of EMP so that customers can enjoy the restaurant experience more frequently. Now, instead of duck, chef Humm draws out the flavor of beets by aging them for 16 hours and serving them in clay jars tableside blisters lima beans and serves them on a bed of delicate sorrel and presents everything in an artful way that pays tribute to the local farmers who grow the ingredients that make EMP’s plant-based meals so special. “We are learning an entirely new language, one that’s challenged us to be creative,” he said. Humm tells VegNews that he and the EMP team have found a lot of joy in exploring the “endless possibilities of cooking plant-based” and uncovering the wonders of the plant kingdom. However, after EMP closed its doors during the pandemic, Humm reexamined the menu through a climate crisis perspective and decided to reopen the restaurant last year with a mostly plant-based menu. Swiss chef Daniel Humm has owned and operated EMP since 2011 and up until recently, the three Michelin-starred restaurant was popular for its creative-and animal product-heavy-dishes such as dry-aged duck. Bringing Eleven Madison Park’s vegan menu home The EMH menu will change weekly and follow the restaurant’s locally sourced standards.Ī sample menu could include breakfast such as Whole-Grain Oatmeal with Rhubarb Compote & Roasted Pecan Butter a handheld lunch of Celery Root Salad Sandwich with Matbucha, Pea Greens & House-Made Focaccia a soup course of Tortilla Soup with Hominy, Black Bean & Crispy Tortillas and a hearty dinner of Israeli Couscous with Roasted Carrots & Mushroom Kebab with Snickerdoodle Cookies for dessert and Chickpea Crisps & Olive Tapenade as a snack.
#11 MADISON PARK FULL#
Each weekly delivery box-which retails for $150 per person ($285 for two) with local Manhattan shipping included-is packed with a full day’s worth of plant-based meals, snacks, and desserts, along with pantry favorites curated by EMP chefs.ĮMH was created with busy lifestyles in mind and breakfast, lunch, and snacks are ready to eat at home or on the go, while dinner and desserts take only minimal preparation such as heating.
The meal kit delivery service captures the meticulously crafted dishes and flavors of the three Michelin-starred restaurant but presents them in a more casual, at-home setting. This week, iconic chef Daniel Humm is bringing the fine-dining experience he creates at Eleven Madison Park (EMP) to New Yorkers in a new way through the launch of Eleven Madison Home (EMH).
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